Last weekend, I cooked one of my favorite sweet – Mitarashi-dango (Japanese sweet dumpling) . Dango is like Japanese style of dumpling made from mochiko (rice flour). Mitarashi dango is the dumpling covered with a sweet soy sauce syrup. My recipe use Tofu instead of water to make dango. This is great snack for kids. Japanese sweet tofu dumpling – …
Siu Mai (Shu mai ) is very popular Chinese steamed dumplings served dim sum brunch. Shumai is round wonton wrappers or gyoza wrappers but wrapping is time consuming for working mother. So I used steamed cabbage and rolled with it. Also I used Ground chicken instead of ground pork. My husband and my son loved …
Recently my son likes to play with sesame street puzzle. (he just play with it, but he never complete puzzle). It seems like he likes elmo character, so I cooked elmo rice ball today. Since elmo is very simple character, this is easiest kyaraben (character bento – style of elaborately arranged lunch box which features food decorated to look like people or animal, etc) Elmo …
How to make Elmo rice ball lunch box for your kid Read More »
I like to use Japamese style sesame dressing (Gomaae) for anyt green vegetable. You can use this dressing for spinach, green vegetable, green beens. It is great for apprtizers. Looking for a delicious and healthy side dish to serve with your meal? Check out our recipe for green beans with sesame dressing. Made with fresh green …
Kabocha is Japanese winter squash and very sweet and tasty. I cook often this vegetable in winter season. I cook Rice Porridge Soup with kabocha and left over my brown rice. My son loves it andit is good for your breakfast as well. This recipe introduced in my previous blog, but I will re-post this article as well. …
Easy-to-make kabocha squash rice porridge soup at home Read More »
Cream stew is very popular Yōshoku dish (Japanese style western food) consisting of meat and vegetable cooked with the ready-made roux. This is almost same as making Japanese curry. Since I cannot get ready-made roux from Japanese supermarket right now, I cooked without roux. I use mochi flour (sweet rice flour) and this is gluten free …
This is my sister’s favorite yang nyeom dish. Whenever she visit me, she asked me to cook this chicken. Whenever I cook this dish, this remind me of my sister in Japan. Yangnyeom fried chicken is a popular dish in South Korea, and this is the best recipe for it. In this blog post, we'll …
Seasoned fried chicken – yang nyeom (korean) fried chicken recipe Read More »
Kalbi jim (Galbi jim) is steamed dish made with kalbi (short rib) and is one of the most popular Korean dishes. Kalbi jim is often prepared for special occasions and I prepared this dish our Thanksgiving dinner guest since our guest does not like turkey dishes. Kalbi jim is one of the most popular Korean dishes, …
Stewed Korean Beef Short Ribs – Kalbi jim recipe Read More »
![Stuffed Whole Cabbage Recipe [Video] - Sweet and Savory Meals](https://workingmomcookfusion.com/wp-content/uploads/2022/12/beef-stuffed-whole-cabbage-680x1020-1.jpg)
My father-in-law is great chef and he taught me how to pick fresh meat and vegetable. He bought big whole cabbage in past weekend, I was thinking what to cook with it. Then I decided to cook whole cabbage. Here is the recipe Are you looking for a delicious and nutritious cabbage cake? Look no …
My mom used to cook for me this dish when I have undōkai (sports day) or Ensoku (school outings). This is shredded dried squid jerky mixed with gochujang and toasted sesame oil. This is probably one of the simplest banchans (small dishes of food) to make. This dish is go well with cold beer, and steamed …
