Siu Mai (Shu mai ) is very popular Chinese steamed dumplings served dim sum brunch.
Shumai is round wonton wrappers or gyoza wrappers but wrapping is time consuming for working mother. So I used steamed cabbage and rolled with it. Also I used Ground chicken instead of ground pork.
My husband and my son loved it them. You can use nappa or lettuce leave as well.
Here is the recipe
Chicken cabbage Siu mai
- 2-3 green head cabbage leaves
- ½ carrot cut into long strip
- 5-6 Green bean
- ½ onion
- 3 Tablespoon corn starch
- ½ lb ground chicken
- 2 Tablespoon brown syrup
- 2 Tablespoon soy sauce
- 1 Tablespoon sesame oil
- 1 teaspoon chicken bouillon powder
- ½ teaspoon ginger grated
- Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened and drain.
- Steam carrot and green bean
- Mix all ingredients A and set aside
- Mix all ingredients B and add A.
- Place 1 sheet of cabbage leave on the plastic, press a thin layer of meat on it.
- Arrange carrot and green bean on the seat.
- Roll from bottom to the top. Cut roll into 1 inch length.
- Steam in a bamboo steamer for about 5-10 minutes. Serve hot.
Chicken cabbage Siu mai
Chicken cabbage Siu mai are a popular dim sum dish in Cantonese cuisine. You can eat this tasty treat at Chinese restaurants all over the world or learn how to make it at home. In this blog post, I’ll show you step by step how to make Chicken cabbage Siu mai. Keep reading to learn more!
Siu mai is a traditional Chinese dumpling, originating from the Fujian province in China and commonly found in many Asian cuisines. Siu mai is typically made from pork and a combination of other ingredients such as mushrooms, shrimp, or chicken. The filling is wrapped in a thin layer of dough and then steamed, resulting in a delicious and flavorful dumpling. The dumplings can be served as an appetizer or as part of a larger meal.
Siu mai can be made in a variety of shapes and sizes, with the most common being a half-moon or round shape. The thin dough is usually made from wheat or rice flour and is often flavored with ginger, garlic, or other seasonings. The filling is typically a combination of ground pork, mushrooms, shrimp, and or chicken and is seasoned with soy sauce, oyster sauce, sesame oil, and other seasonings. The ingredients are added to the dough and then the dumplings are formed into the desired shape and steamed.
Siu mai is traditionally served steamed or pan-fried and is often garnished with black and white sesame seeds, green onions, and cilantro. The dumplings can be served as an appetizer with a dipping sauce such as soy sauce, or as part of a larger meal. Siu mai is a popular dish for dim sum, as well as for special occasions and holidays. Siu mai can also be found in many Chinese restaurants and is often served as part of a larger meal.
Introduction to Chicken Cabbage Siu Mai: What is Siu Mai and why is it a popular dish?
Introduction to Chicken Cabbage Siu Mai:
Siu mai is a popular Cantonese dim sum dish that is especially popular in South East Asia. It is considered a type of dumpling, but also has a unique shape and texture that sets it apart from other dumplings. It is usually made with a mixture of ground pork, mushrooms, and shrimp, along with other ingredients such as bamboo shoots, water chestnuts, and Chinese cabbage. The ingredients are steamed in a wonton wrapper and served as a savory appetizer.
The flavor of chicken cabbage siu mai is a blend of sweet, savory, and umami. The ground pork provides a savory backbone, while the mushrooms and shrimp add a hint of sweetness. The vegetables add texture contrast, and the Chinese cabbage provides a unique crunchy texture. The wonton wrapper provides a light and airy steamed layer that helps to keep all the ingredients together.
The combination of flavors and textures make chicken cabbage siu mai an especially popular dish. It is easy to make and can be served as a side dish or as an appetizer. Served with a soy-based dipping sauce, it is a delicious and satisfying treat.
The History of Chicken Cabbage Siu Mai: How did this dish originate and how has it evolved?
Chicken Cabbage Siu Mai is a traditional Chinese dish and is considered a type of dim sum. This dish has a long and rich history that extends back centuries, and has evolved over the years. It is a popular dish among many people in China, and is commonly served in restaurants and at home.
The history of Chicken Cabbage Siu Mai began in the Ming Dynasty (1368-1644). During this period, the dish was known as “Chuen Tzu Siu Mai” and was made with minced pork, cabbage, and mushrooms. Over the years, the recipe has changed and evolved to include different ingredients such as chicken, shrimp, and pork. The dish is usually served as a steamed dumpling and is commonly served with a soy-based dipping sauce or as a side dish.
Today, Chicken Cabbage Siu Mai is a popular dish and can be found in many Chinese restaurants. It is usually made with a combination of pork, chicken, cabbage, mushrooms, and shrimp, although the exact ingredients may vary from place to place. The dumplings are usually steamed and served with a soy-based dipping sauce. This dish is a classic dish that is enjoyed by many people and continues to be a popular choice for those looking for a delicious and traditional Chinese meal.
Benefits of Eating Chicken Cabbage Siu Mai: What are the health benefits associated with this dish?
Eating chicken cabbage Siu Mai is a great way to get many essential nutrients for a healthy diet. This traditional Chinese dish is known for its delicious flavor and its numerous health benefits. The combination of chicken, cabbage, and Siu Mai provides a tasty and nutritious meal that can be enjoyed by everyone.
The chicken in the dish is a great source of lean protein, which helps to keep us feeling full and energized throughout the day. Additionally, it is rich in vitamins B6 and B12, which are important for healthy red blood cell development and proper metabolism. The cabbage in the dish provides a good source of dietary fiber, which helps to keep digestion regular and can help reduce cholesterol levels.
Finally, the Siu Mai adds an important combination of vitamins and minerals that have been linked to better heart health. It is rich in magnesium, which helps to reduce blood pressure and prevent heart disease, and calcium, which helps to strengthen bones and teeth. Additionally, Siu Mai is a source of folate, which is essential for proper cell development, and zinc, which helps to boost immunity. Eating chicken cabbage Siu Mai is a delicious and nutritious way to get the vitamins and minerals that your body needs.