My mom used to cook for me this dish when I have undōkai (sports day) or Ensoku (school outings). This is shredded dried squid jerky mixed with gochujang and toasted sesame oil.
This is probably one of the simplest banchans (small dishes of food) to make.
This dish is go well with cold beer, and steamed rice!!. Enjoy!
Spicy Shredded Dried squid
- 1 oz 30g bag of dried cuttlefish
- 1 Tablespoon gochujang
- ½ teaspoon soy sauce
- 1 Tablespoon mirin
- ½ Tablespoon Brown rice syrup or honey
- 1 Tablespoon Sesame oil
- Shredded dried squids. It is already shredded but make sure you shred bigger and thicker pieces one more time.
- Mix all rest of ingredients and sprinkle some roasted sesame seed for better flovor.
Serve with cold beer in summer time, serve with hot steamed rice in winter season?
The Perfect Dish For A Summer Party
Summertime is the perfect time to enjoy a refreshing dish like Spicy Shredded Dried Squid. Squid is a low-calorie, high-protein seafood that is great for your heart. It’s also a good source of omega- 3 fatty acids, which are important for overall health. In addition, dried squid is a traditional Korean dish that can be enjoyed all year round. This dish is perfect for a summer party because it’s light and refreshing – perfect for sipping on while you enjoy the sunshine.
To make this dish even more delicious, serve it with a dipping sauce of your choice. Some popular choices include soy sauce or chili sauce. You can also experiment with different flavors to create the perfect dipping experience for your party guests! Squid is versatile enough that it can be used in many different dishes – so there’s no reason not to give this delicious seafood dish a try this summer!