I cooked steam fish and vegetable in last night and wanted to make sesame paste dipping sauce for the dish. Sesame paste dipping sauce used for Shabu Shabu dish.
I know one of the ingredients in the sauce is sesame paste, but I noticed we have running out it when I open refrigerator.
Then I decide to make dipping sauce without the sesame paste.
To make creamy I added this instead of sesame paste (you can see from the recipe below) but it turn out Delicious!!!
Would you like to know what I added?
sesame dipping sauce
- 3 Tablespoon toasted sesame
- 3 Tablespoon soy sauce
- 3 Tablespoon white wine
- ½ clove garlic grated
- ½ teaspoon ginger grated
- 2 Tablespoon Tofu mayonnaise
- ½ Tablespoon sesame oil
- 1 Tablespoon vinegar
- 3 Tablespoon agave syrup or sugar
- ground sesame seeds
- mix rest of all ingredients
Addicting Sesame Dipping Sauce
There’s nothing like a good dipping sauce to add some extra flavor to your food. And our addicting sesame dipping sauce is sure to please. Made with just a few simple ingredients, this sauce is fragrant and flavorful – perfect for chicken, shrimp, or vegetables.
To make this sauce, start by heating up the sesame oil in a skillet over medium heat. Once the oil is hot, add in the garlic and ginger and cook until garlic is soft, about two minutes. Add in the soy sauce, rice vinegar, and honey and stir until everything is mixed together well. Finally, give the sauce a Taste test and add in sriracha if desired.
Once you’ve made this delicious dipping sauce, it’s great for use as a salad dressing or as part of stir-fries. So go ahead – try it out today!