Shio-Koji Daikon Steak ! | Cooking With Koji

Best-ever recipe to make Daikon steak at home

The Daikon is known as Japanese radish or Chinese radish and used in East Asian country often. We eat grated daikon (daikon oroshi) in tempura dip to help digest oils, or shredded daikon with raw fish to help digest the protein. I introduced this daikon steak from food 4 thought and this time I added teriyaki sauce and wasabi. Cooking daikon this way, make very sweet and juicy. You can …

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