This dish is comfort food for most of Japanese. Nikujaga is a simmered, Japanese style meat and potato stew.
This dish is one of the dishes men want his wife (girl friend) cook for him according to article in Yahoo Japan in last week.
As I expected my husband and my son love this dish a lot.
Most of Nikujaga recipe use dashi (seaweed / shiitake vegetable stock), but I do not use it in my recipe.
I like potato’s texture from this and recipe is very simple and easy to cook.
Nikujaga (日本餃子) is a Japanese-style dish that typically consists of meat and potatoes boiled together in a soy sauce and dashi broth. While there are many variations of Nikujaga, the most common recipe calls for thinly sliced beef or pork, potatoes, onion, and a few other vegetables, all simmered in a savory broth until tender. In this blog post, we’re going to give you the recipe for Japanese-Style Meat and Potatoes Nikujaga, step-by-step. We’ll also provide serving suggestions and variations, as well as tips for making the perfect Nikujaga. So if you’re looking for a delicious and easy Japanese-style dish, look no further than Nikujaga.
- ⅓ lb 150g sirloin steak, thinly sliced
- 2-3 potato cut into bite sized pieces
- 1 onion cut into wedges
- 1 carrot option cut into bite sized pieces
- 2½ Tablespoon soy sauce
- 1-2 Tablespoon sugar
- 1 Tablespoon Sake You can use white wine
- Vegetable oil
- Scallion minced for garnish option
- Cut beef (thinly sliced), potato, (bite sized pieces) onion(cut into wedges) and carrot(bite sized pieces) before cooking.
- Heat the oil in a large skillet over medium heat. saute the beef in the oil and add sugar, soy sauce and sake.
- Add onion, potato, carrot. Cover rid and simmer for 20 minutes with medium heat. Please stir from the bottom sometimes.
Nikujaga is a Japanese style meat and potato dish that is often enjoyed as a meal or snack. It’s simple to make, and can be served over steamed rice or on a bed of salad greens for a more filling meal. There are many variations of Nikujaga, so feel free to experiment with different ingredients and seasonings to find your favorite version.
Here are some serving suggestions for Nikujaga:.
1. Serve Nikujaga over steamed rice and garnish with green onions and sesame seeds.
2. Nikujaga pairs well with green tea or oolong tea, so serve it in cups alongside your favorite beverage.
3. For an extra hearty meal, serve Nikujaga over a bed of salad greens dressed with sesame oil, soy sauce, ginger, and garlic powder.
4. If you’re feeling particularly decadent, serve Nikujaga with mashed potatoes or white rice on the side for extra starchiness and flavor!
Looking for a hearty and filling dish to eat at home? Look no further than Nikujaga! This Japanese style meat and potatoes dish is typically made with meat, potatoes, and carrots, but there are many variations that you can try. For example, you can make a vegetarian version by substituting some of the meat with tofu or legumes. Nikujaga is also a popular meal to serve when entertaining – it’s easy to make and it’s always popular among guests.
If you’re in the mood for something different, why not try out a variation of Nikujaga? Perhaps try making it with sweet potatoes instead of carrots or adding some diced green onions or mushrooms to the mix. Whatever you decide to add, be sure that your dish will be hearty and filling – perfect for winding down after a long day. Serve your delicious Nikujaga along with rice on the side for an easy meal that everyone will love.
Nikujaga is a Japanese dish that is made with beef, pork, or chicken and potatoes in a sweet and savory soy sauce based broth. It’s a hearty meal that is perfect for cold weather. Nikujaga can be made in a slow cooker or Instant Pot for an easy meal. It can also be served with rice and pickled vegetables for a complete meal.
Nikujaga will keep in the refrigerator for up to four days and can be frozen for up to three months. If you’re looking for an easy and quick meal that you can enjoy anytime of the year, Nikujaga is the perfect choice!
Japanese-style meat and potatoes nikujaga is a dish that is loved by many. It’s a hearty, filling meal that is easy to make and can be enjoyed with rice or noodles. Nikujaga is a good source of vitamins and minerals, including iron, potassium, and calcium. This dish can also be enjoyed as leftovers – stored in the refrigerator for up to three days or frozen for up to six months. So why not give this delicious Japanese-style meat and potatoes nikujaga recipe a try today?