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potato salad lunch

This teddy bear potato salad is the perfect lunch for your little ones! It's packed with nutrients and flavor, and it's super easy to make. Simply boiled potatoes, mixed with a little mayonnaise, celery, and onion, make up the base of this dish. Then, all you need to do is add some diced teddy bear shaped pickles for a bit of sweetness and crunch. Top it all off with a few teddy bear shaped croutons, and you're good to go!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert, Salad
Cuisine American
Servings 4 servings
Calories 154 kcal

Ingredients
  

  • Piece of cheese
  • 1 mashed potato
  • 1 Tablespoon mashed kabocha squash
  • 1-2 teaspoon Tofu mayonnaise
  • salt & pepper
  • 1 drop soy sauce
  • nori & punch
  • cooked carrot & straw

Instructions
 

  • steam potato and mash them.
  • Add tofu mayonnaise, soy sauce, salt (if necessary).
  • keep little amount potato salad for the nose part separately. Add mashed kabocha to rest of potatos.
  • On the plastic wrap, place potato salad and piece of cheese and wrap it.
  • make 4 balls for (2 hands, 2 ears). Make nose from the potato salad wich keeps separately.
  • Use eye and mouth with Nori-punch.
  • Place each part on the sillion cup.
  • Use straw to cut carrot for cheeks and place them.

Video

Notes

I had the most delicious little teddy bear potato salad for lunch today! It was so yummy, I just couldn't get enough. The potatoes were cooked to perfection, and the salad dressing was just the right amount of tangy. The teddy bear shaped croutons added a fun touch to the dish, and I just loved it! I will definitely be having this again soon.
Keyword salad