Korean BBQ sauce Meat ball
Korean BBQ sauce is a thick, sweet, and savory sauce that is typically used as a marinade or dipping sauce for Korean BBQ. The sauce is made with a variety of ingredients, including gochujang (Korean chili paste), soy sauce, honey, sesame oil, and rice vinegar. Korean BBQ sauce is typically very spicy, and has a deep red color.
Ingredients
meatball
- 1 lb ground chicken
- 3 scallion minced
- 1 shiitake mushroom minced
- 2 Tablespoon spinach minced
- 1 Tablespoon carrot minced
- 1 Tablespoon cerely minced
- 1 egg
- 8 Tablespoon panko
- 3 Tablespoon Spelt Flour
- 1 Tablespoon Gochujang
- 1 Tablespoon Soy sauce
- 1 Tablespoon toasted sesame oil
- 2/1 salt
- pepper
Korean BBQ sauce
- 2 Tablespoon white wine Rice wine
- 2 Tablespoon mirin
- 2 Tablespoon sugar
- 1 cloves garlic minced
- 1 teaspoon ginger juice
- 3-4 Tablespoon soy sauce
- 1 Tablespoon Gochujang
- 100 ml dashi stock or non-salted vegetable stock /water
A
- 2 tablespoons cornstarch
- 2 tablespoons water
- Garnish option
- Scallon pepper, sesame seed
Instructions
- Preheat oven to 390 degrees Fahrenheit (200 degree celsius)
- Add all ingredients of meat ball and knead to combine well
- Shape into small meatballs 1 to 1½ inches in diameter.
- Place on baking pans and bake for 15-20 minutes, or until done.
Sauce
- Add all sauce ingredients in a pan and bring to boil.
- Dissolve cornstarch in ¼ cup of cold water and add to sauce. Stir constantly to allow the sauce to thicken.
Notes
Korean BBQ sauce is a thick, sweet, and savory sauce used for grilled meats. It is made with a variety of ingredients, including gochujang (Korean red pepper paste), soy sauce, honey, sesame oil, and garlic. This sauce is typically used as a marinade or dipping sauce, and it pairs well with both chicken and beef.