BEST Sweet and Sour Chicken - BAKED OR PAN FRIED (Make ahead, freezer  instructions)

The best Sweet and Sour Chicken from Around the World

This is another quick recipe for busy mom.  I cook this Sweet and Sour Chicken from left over Oven fried chicken.

You can also use Non-fried crispy chicken or any left over fried chicken.

Sweet and Sour Chicken

Sweet and Sour Chicken is a classic Chinese dish that combines the sweetness of pineapple, vinegar, and sugar with the savory flavor of chicken. This dish is popular in many Chinese restaurants, and it can be a great way to enjoy a Chinese-style meal at home.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 324 kcal

Ingredients
  

  • 6-8 pieced left over fried Chicken Non-fried crispy chicken or Oven fried chicken
  • 1 onion chopped
  • 4 mushroom chopped
  • 1 carrot chopped
  • ¼ bell pepper chopped
  • 6-8 snow pea option blanched
  • 1 Tablespoon Vegetable oil

[A]

  • 4 Tablespoon Ketchup
  • 4 Rice vinegar
  • 2 Tablespoon Brown Rice Syrup

Instructions
 

  • Chop all vegetable bite size
  • Heat the oil in a large skillet over medium heat. saute vegetables in the oil.
  • Add Fried Chicken and saute.
  • Add Ingredients [A] and simmer away until most of sauce is absorbed.

Video

Notes

Sweet and Sour Chicken is a classic Chinese dish that combines the sweetness of pineapple, vinegar, and sugar with the savory flavor of chicken. Understanding its nutritional information, serving suggestions, and tips and tricks can help you make the best dish possible. Marinating the chicken before cooking, using fresh pineapple, and adding a little cornstarch to thicken the sauce can help make the dish even more flavorful.
Keyword chicken

FAQS

BEST Sweet and Sour Chicken - BAKED OR PAN FRIED (Make ahead, freezer instructions)

Nutritional Information:
When making Sweet and Sour Chicken at home, it’s important to understand its nutritional information. This dish is high in protein from the chicken, and the combination of pineapple, sugar, and vinegar provide the sweetness and sourness that make the dish so popular.

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Serving Suggestions:
Sweet and Sour Chicken can be served with a variety of accompaniments. Popular choices include steamed white rice, fried rice, noodles, and vegetables. To make the dish even more flavorful, try adding bell peppers, garlic, and onions.

Tips and Tricks:
There are many tips and tricks for making Sweet and Sour Chicken that can help you make the best dish possible. Some of these include marinating the chicken before cooking, using fresh pineapple, and adding a little cornstarch to thicken the sauce.

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