Last weekend I missed Korean food so badly and I cooked this meat ball with Korean BBQ sauce. So easy to make. Mix ingredients and put them oven.
This is super easy and time saving for busy moms!!
What is Korean BBQ sauce and what are the ingredients in it
Korean BBQ sauce (also known as gochujang) is a savory and spicy sauce that is used as a condiment for grilled meats and vegetables. The ingredients in Korean BBQ sauce are primarily chili pepper, sugar, soy sauce, and rice vinegar, with a few other spices added for flavor.
Korean BBQ sauce Meat ball
Korean BBQ sauce is a thick, sweet, and savory sauce that is typically used as a marinade or dipping sauce for Korean BBQ. The sauce is made with a variety of ingredients, including gochujang (Korean chili paste), soy sauce, honey, sesame oil, and rice vinegar. Korean BBQ sauce is typically very spicy, and has a deep red color.
Ingredients
meatball
- 1 lb ground chicken
- 3 scallion minced
- 1 shiitake mushroom minced
- 2 Tablespoon spinach minced
- 1 Tablespoon carrot minced
- 1 Tablespoon cerely minced
- 1 egg
- 8 Tablespoon panko
- 3 Tablespoon Spelt Flour
- 1 Tablespoon Gochujang
- 1 Tablespoon Soy sauce
- 1 Tablespoon toasted sesame oil
- 2/1 salt
- pepper
Korean BBQ sauce
- 2 Tablespoon white wine Rice wine
- 2 Tablespoon mirin
- 2 Tablespoon sugar
- 1 cloves garlic minced
- 1 teaspoon ginger juice
- 3-4 Tablespoon soy sauce
- 1 Tablespoon Gochujang
- 100 ml dashi stock or non-salted vegetable stock /water
A
- 2 tablespoons cornstarch
- 2 tablespoons water
- Garnish option
- Scallon pepper, sesame seed
Instructions
- Preheat oven to 390 degrees Fahrenheit (200 degree celsius)
- Add all ingredients of meat ball and knead to combine well
- Shape into small meatballs 1 to 1½ inches in diameter.
- Place on baking pans and bake for 15-20 minutes, or until done.
Sauce
- Add all sauce ingredients in a pan and bring to boil.
- Dissolve cornstarch in ¼ cup of cold water and add to sauce. Stir constantly to allow the sauce to thicken.
Video
Notes
Korean BBQ sauce is a thick, sweet, and savory sauce used for grilled meats. It is made with a variety of ingredients, including gochujang (Korean red pepper paste), soy sauce, honey, sesame oil, and garlic. This sauce is typically used as a marinade or dipping sauce, and it pairs well with both chicken and beef.