Daikon steak
Get tips on how to cook and eat daikon steak with this informative blog post, complete with a recipe for daikon steak sauce!
Ingredients
- 1 clove onion slice thinly
- 1 tablespoon olive oil
- 8 inches daikon : slice 1 inches each
- salt pepper(adjust taste)
- teriyaki sauce option for garnish
- wasabi option for garnish
Instructions
- cook sliced onions over a low flame in the flying pan (about 5 min) and put aside
- Sprinkle salt on sliced daikon and place them into the flying pan. Close the lid on the pan and cook them over gentle (lower) heat (about 50 min: cook each side about 25 min).
- If daikon became soft enough, place them into your plate. (Check with tooth pick daikon is soft enough.)
- Add Teriyaki sauce and wasabi paste (if you have)
Video
Notes
Daikon radish is a versatile and delicious vegetable that can be used in many different dishes. When cooked properly, it makes a delicious and healthy steak that can be enjoyed by everyone. Be sure to check out our recipes for daikon steak sauce and what to serve with it. And don't forget to store any leftovers in the fridge for later!