Gochujang
If you're ever in the mood for some gochujang, but don't know where to start, this is the post for you. In this post, we'll discuss what gochujang is, its health benefits, the best recipe, tips and tricks, and more. We'll even provide a conclusion so that you can learn everything you need to know about this delicious Korean condiment. So if you're ever in the mood for some gochujang, be sure to read this post!
Ingredients
- 500 g 1lb Shiro Miso (white miso)
- 200 g 7.05 oz Sugar
- 250 ml soy sauce
- 100 g-130g 3.5 oz -4.5 oz red pepper powder
Instructions
- mix all ingredients and paddle well with lower heat in the pot
- If 1 is boiled, stop heat and cool down. If they completely cool down, put in some plastic or glass container and keep refrigerator.
Video
Notes
Container should be dry.
You can keep this pate about 6 month in refrigerator.
In New York, you can go to H-mart located in 32nd street between 5th and Broadway to get all ingredients. If you can’t find it yourself, please ask.
You can keep this pate about 6 month in refrigerator.
In New York, you can go to H-mart located in 32nd street between 5th and Broadway to get all ingredients. If you can’t find it yourself, please ask.