Japanese egg salad sandwich
Looking for a delicious and healthy sandwich option? Try a Japanese egg salad sandwich! This blog post will teach you everything you need to know about making this easy and tasty sandwich.
Ingredients
- 1/2 Tablespoon brown rice syrup sugar
- 1/2-1 teaspoon soy sauce
- 2 Tablespoon mayonnaise
- 1 Tablespoon Japanese cucumber minced
- 1-2 Tablespoon onion minced
- 2 hard-boiled eggs peeled and crushed
- 4 slices white sandwich bread
Instructions
- sprinkle salt lightly over cucumber & onion and leave them until soften.
- Gently squeeze the marinating liquid from the cucumbers & onion.
- Mix all all ingredients.
- spread them on the sandwich.
- Trim crusts from bread & each sandwich into four triangular wedges.
Video
Notes
You can also refer Polka-dotted egg salad wrap sandwich or Teddy bear sandwich for your kids.