Non-fried crispy chicken
Fried chicken is one of America’s favorite foods, and for good reason. It’s salty, greasy, and absolutely delicious. However, there are a lot of unhealthy things that go into making fried chicken. In this blog post, we’re going to teach you how to make non-fried crispy chicken without any of the unhealthy fats and chemicals. By following our step-by-step guide, you’ll be able to make crispy chicken without any of the harmful effects. So, whether you’re looking to reduce your saturated fat intake or just want some delicious chicken without all the fuss, our guide to non-fried crispy chicken is the perfect solution for you.
Ingredients
[A]
- 10 oz 1/2 lb Chicken thigh or chicken leg (200-300g)
- 1 Tablespoon ginger grated
- 1 clove garlic grated
- 3 Tablespoon soy sauce
- 3 Tablespoon sake You can use white wine
- 1-2 Tablespoon gochujang option
[Other]
- corn starch
- toasted sesame oil / Corn oil
- salt / pepper
Instructions
- Cut chicken into bite-size and sprinkle salt and pepper.
- Mix all Ingredients [A]
- Add chicken and Ingredients [A] in to zipper bag. ay the flank steak in the bag with the marinade and zip the bag closed. Leave in fridge over night
- Preheat oven to 420 degrees F (210-220 degree C).
- Coat each chickens with corn starch .
- Place a baking sheet on a baking pan, place them.
- Brush the top slice of chicken of the oil. I used 1 T toasted sesame oil and 2 T canola oil.
- bake them about 15-20 minutes until the meat is cooked through.
Video
Notes
Here are some of the best chicken recipes that will help you make crispy chicken without frying it. Follow the instructions carefully and you'll be able to make delicious, crispy chicken in no time. So what are you waiting for? Get cooking!