Apple Crisp
Apple crisp is a delicious and classic dessert that is sure to impress. In this blog post, we’re going to teach you how to make an Apple crisp recipe that is sure to please. You’ll need the following ingredients:
Ingredients
[A]
- 200 ml old-fashioned rolled oats
- 200 ml unbleached Spelt White Flour
- 100 ml sunflower seeds
- 100 ml walnut chopped option
- 2 tsp cinnamon
[B]
- 50 ml canola oil
- 50 ml maple syrup
- 1 tsp vanilla extract
Filling
- 2-3 Fuji apple thinly sliced
- 1 tsp lemon juice
- 50 ml kuzu powder ground you can use arrowroot powder or corn starch
- 2 tsp cinnamon powder
- 100 ml raisins sliced if you like
- 1 tsp salt + 1 cup water for dipping apple
Instructions
- Preheat oven to 355 degrees F (180 degree C).
- combine all [A] ingredients
- Mix [B] ingredients. and Combine [A] & [B] together.
- Dip apple slices into salted water and place in another bowl.Sprinkle lemon juice onto apples and mix. add cinamon powder, raisons, kuzu powder to the apples.
- pour filling in oiled baking dish.
- spread crisp on the top.
- cover with aluminum foil and bake for 40 minutes .
- Remove foil and bake a further 15 minutes.
- My son finished all his plate and my friend loves it too. I am thinking to cook this our Thanksgiving / Christmas party as well.
Video
Notes
This is a great recipe for a quick and easy meal. The ingredients are simple and the instructions are straightforward. The serving suggestions are versatile and can be adapted to suit your own taste.