Steam Pollock and vegetable
Steam pollock is a popular seafood dish enjoyed all over the world. It is made from a fish that is steamed until it is firm and then served with a special dipping sauce. I
Ingredients
- ½ - 1 lb Pollack fillets
- 3 sheet nappa sliced
- 1 package shimeji mushroom or your favorite mushroom
- 3 shiitake mushroom sliced
- ½ carrot sliced
- ½ sweet potato sliced
- 2 Tablespoon sake white wine
- Scallion sliced
- Addicting Sesame dipping Sauce
Instructions
- In the plate, place wax paper or parchment paper
- lay nappa on the bottom, and lay rest of vegetable on it.
- Slice pollack and lay on the top of the vegetable.
- drizzle sake and sprinkle pinch salt on top of the fish.
- Steam 10-15 minutes.
- Add scallion and serve with Sesame dipping Sauce.
Video
Notes
Steam Pollack is a delicious, healthy seafood dish that is perfect for a quick lunch or dinner. It is made with fresh pollack, which is a type of fish, and vegetables, and served with a dipping sauce. You can find pollack at your local grocery store or fish market.