Sekihan
Sekihan is a Japanese dish made from azuki beans and rice. It is often served as a side dish or part of a meal. In this blog post, we’ll give you a recipe for Sekihan Azuki Beans Rice. We’ll also provide some serving suggestions and variations. By the end of this post, you should have a recipe for Sekihan Azuki Beans Rice that you can use in your next meal.
Ingredients
- Sticky brown Ricec 2 cup
- Azuki ¼ cup
- Water 3 cup if you user regular sweet rice, add 2 cup
- 2-3 pinch salt
Instructions
- Wash rice and azuki bens and soaked soak in the water for at one hour.
- Turn on medium heat and bring to a boil. Simmer about 25 minutes. Once
- Once the pressure has dropped, let the rice stand for an additional 5 minutes in the pressure cooker.
Video
Notes
Sekihan is a traditional Japanese dish made with rice and azuki beans. The beans are cooked in the rice, which turns the rice red. Sekihan is usually served on special occasions, such as birthdays and weddings.