Cauliflower soup
Looking for a delicious and healthy soup to warm you up on a cold winter evening? This cauliflower soup recipe is perfect for you!
Ingredients
- 1 clove garlic minced
- 1 onion minced
- 1-2 cup chopped Cauliflower
- 2 cup vegetable broth.
- 1 cup soy milk
- 1 Tablespoon olive oil
- 2 Tablespoon Miso
- Salt to adjust taste
Instructions
- Saute garlic, onion until tender.
- Add Cauliflower and pour in vegetable broth.
- Put in all in blender and blend until smooth.
- Add soy milk and simmer about 10 minutes and add miso and salt.
- You can serve as cold soup as well.
Video
Notes
This soup is the perfect comfort food for colder months. It's hearty and filling, but can also be lightened up with some simple variations. Plus, it's easy to make and can be stored in the fridge for up to a week. So go ahead and give this soup a try - you'll be glad you did!