Chicken Hayashi Rice

Chicken Hayashi Rice is a Japanese side dish made with chicken, rice, and a variety of vegetables. It is delicious and easy, perfect for any meal. In this blog post, we will teach you the best chicken hayashi rice recipe and why you should try it.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Japanese

Servings 4 servings

Calories 324 kcal

Ingredients

1 lb Chicken thighs or your favarite part, or beef
2 onion sliced
2 cloves garlic minced
2 carrot chopped
2 Tablespoon spelt flour
2 Tablespoon Mochiko
1 Tablespoon butter
1 Tablespoon olive oil
1 Tablespoon soy sauce

A

15 oz can tomato sauce
2 bay leaves
1 Tablespoon worcestershire sauce
1 Tablespoon ketchup
2 cube Chicken Bouillon
1 Tablespoon Miso
2 cups water

Instructions

in a sauce pan, add oil and butter. Saute garlic and onion.
Add carrot, chicken and saute..
Turn off the heat and add spelt flour and mochiko. Mix well..
Add all ingredients A and turn on the heat again and simmer. Make sure stirring well.
Turn down the heat to low and simmer about 30 minites..
Add soy sauce and cook 3 more minites.

Video

Notes

Heart Shaped Tomato
Prepare 2 similar shaped cherry tomato
Cut edge about 45 degree as following photos
place 2 charry tomatos

Keyword rice