Japanese sweet tofu dumpling
Japanese sweet tofu dumpling – mitarashi dango is one of the most famous Japanese mochi. It has soft and chewy texture, and filled with sweet beans. This gozen is loved by people of all ages. In this blog post, we'll show you how to make delicious Japanese sweet tofu dumpling mitarashi dango at home. Let's get started!
Ingredients
- 100 g mochiko glutinous rice flour
- 130 g silken tofu
Syrup
- 1 Tablespoon soy sauce
- 1 Tablespoon Mirin
- 1 Tablespoon brown rice syrup
- ½ Tablespoon corn starch
Instructions
- Mix flour and tofu and Knead until soft.
- Divide the dough into equal pieces and shape each pieces into a ball.
- Boil some water and place the dumplings into the hot boiling water.When the dumplings start to surface, it means they are cooked.
- Take out the floating dumplings and immerse immediately in ice water.
- Mix all syrup ingridients and pour them into the pan and cook until syrup thickens. (Do not boil) . Constantly lift the pan and let the syrup
Video
Notes
Mitarashi dango is a traditional Japanese sweet made of rice flour and served on a skewer. The dumplings are coated in a sweet soy sauce and grilled, giving them a slightly charred flavor. These dumplings are a popular street food in Japan and can be found at many festivals and markets.