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Chicken cabbage Siu mai

Chicken cabbage Siu mai are a popular dim sum dish in Cantonese cuisine. You can eat this tasty treat at Chinese restaurants all over the world or learn how to make it at home. In this blog post, I'll show you step by step how to make Chicken cabbage Siu mai. Keep reading to learn more!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 242 kcal

Ingredients
  

  • 2-3 green head cabbage leaves
  • ½ carrot cut into long strip
  • 5-6 Green bean
  • salt

A

  • ½ onion
  • 3 Tablespoon corn starch

B

  • ½ lb ground chicken
  • 2 Tablespoon brown syrup
  • 2 Tablespoon soy sauce
  • 1 Tablespoon sesame oil
  • 1 teaspoon chicken bouillon powder
  • ½ teaspoon ginger grated

Instructions
 

[Preparation]

  • Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened and drain.
  • Steam carrot and green bean
  • Mix all ingredients A and set aside
  • Mix all ingredients B and add A.
  • Place 1 sheet of cabbage leave on the plastic, press a thin layer of meat on it.
  • Arrange carrot and green bean on the seat.
  • Roll from bottom to the top. Cut roll into 1 inch length.
  • Steam in a bamboo steamer for about 5-10 minutes. Serve hot.

Video

Notes

Chicken cabbage Siu mai is a traditional Cantonese dish that is made with chicken, cabbage, and Siu mai wrappers. The chicken and cabbage are first stir-fried together, then wrapped in the Siu mai wrapper and steamed. Chicken cabbage Siu mai is often served as an appetizer or dim sum dish.
Keyword siu mai