kabocha squash porridge soup
Looking for a hearty and healthy soup recipe? Look no further than our Kabocha Squash Rice Porridge Soup! Made with nutrient-rich ingredients like kabocha squash, brown rice, and vegetable stock, this soup is sure to satisfy.
Ingredients
- ⅓ cup mushed kabocha you can use Butternut squash instead
- ½ bowl brown rice I used brown sweet rice
- ½ cup water
- ½ teaspoon salt
- 1 Tablespoon brown rice syrup
Instructions
- Mix all ingredients A with food processor or blender until puree soup
- Add them into pot, and cook about 2-3 min with lower heat. (Stir well when you cook)
- Add salt to adjust taste
Video
Notes
This blog has provided you with all the information you need to make a delicious and nutritious smoothie at home. Now it's time for you to get blending! Try out the recipe and variations provided, and experiment with your own favorite ingredients to create unique flavor combinations. Remember to drink up and enjoy your creation - your body will thank you for it!