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Chicken Cream Stew

If you're gluten free, you know that making chicken cream stew can be a challenge. That's why we've created this gluten free chicken cream stew recipe. This dish is easy to make and can be customized to your own taste. Just follow the instructions and you'll be able to serve this delicious chicken cream stew to your loved ones.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 342 kcal

Ingredients
  

  • 2 Tablespoon mochiko sweet rice flour
  • 300 ml milk
  • 200 ml water
  • 2 chicken bouillon cubes
  • 1 Tablespoon white miso
  • salt
  • pepper

Instructions
 

  • Season chicken with salt and pepper.
  • Heat a little bit of oil in a deep pan and saute the chicken on medium high heat until browned.
  • Add all vegetable except buttenut squash and stir-fry quickly.
  • Turn off the heat and add 2-3 Tablespoon of mochi flour and mix well.
  • Add water and milk and mix well again. Add bouillon cubes and Simmer until carrots and potatoes are softened.
  • Turn down the heat to low and add consomme cubes. stirring quickly until it begins to thicken. Turn down the heat to low and cook until thickened, stirring constantly.Simmer about 10 minites and add butternut squash and cook until vegetable are softened.
  • Add miso, salt and pepper to adjust taste.

Notes

Please make sure turn off heat when you add mochi flour.
Keyword chicken