If you're gluten free, you know that making chicken cream stew can be a challenge. That's why we've created this gluten free chicken cream stew recipe. This dish is easy to make and can be customized to your own taste. Just follow the instructions and you'll be able to serve this delicious chicken cream stew to your loved ones.
Heat a little bit of oil in a deep pan and saute the chicken on medium high heat until browned.
Add all vegetable except buttenut squash and stir-fry quickly.
Turn off the heat and add 2-3 Tablespoon of mochi flour and mix well.
Add water and milk and mix well again. Add bouillon cubes and Simmer until carrots and potatoes are softened.
Turn down the heat to low and add consomme cubes. stirring quickly until it begins to thicken. Turn down the heat to low and cook until thickened, stirring constantly.Simmer about 10 minites and add butternut squash and cook until vegetable are softened.