Yangnyeom fried chicken is a popular dish in South Korea, and this is the best recipe for it. In this blog post, we'll show you how to make yangnyeom fried chicken and season it perfectly.
Brush the top slice of chicken of the oil. I used canola oil.
bake them about 15 minutes until the meat is cooked through.
Mix all ingredients [b] in the pan and heat.
After boiled, Toss the oven fried chicken with the sauce and serve immediately.
Video
Notes
*Sugar: If you user White wine, sugar will be 3 tablespoon but if you use Mirin 2 Tabespoon should be enough **Mirin: If you do not have Mirin, use white wine.