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yang nyeom

Yangnyeom fried chicken is a popular dish in South Korea, and this is the best recipe for it. In this blog post, we'll show you how to make yangnyeom fried chicken and season it perfectly.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 324 kcal

Ingredients
  

  • 1 lb chicken

[A]

  • 1 garlic grated
  • 2 Tablespoon rice wine white wine
  • Salt & Pepper

[B]

  • 2-3 Tablespoon gochujang
  • 3 Tablespoon ketchup
  • 2-3 Tablespoon sugar *
  • 2 Tablespoon Mirin **
  • 2 cloves of garlic grated
  • 4 Tablespoon water
  • 1 Tablespoon sesame
  • 1 Tablespoon sesame oil
  • 1 Tablespoon soy sauce

[Other]

  • Canora oil
  • Corn Starch

Instructions
 

  • Cut chicken into bite-size
  • Mix all Ingredients [A].
  • Add chicken and Ingredients [A] in to zipper bag.
  • Leave in fridge about 30 minutes

Recipe

  • Preheat oven to 410 degrees F (210-220 degree C).
  • Coat each chickens with corn starch .
  • Place a baking sheet on a baking pan, place them.
  • Brush the top slice of chicken of the oil. I used canola oil.
  • bake them about 15 minutes until the meat is cooked through.
  • Mix all ingredients [b] in the pan and heat.
  • After boiled, Toss the oven fried chicken with the sauce and serve immediately.

Video

Notes

*Sugar: If you user White wine, sugar will be 3 tablespoon but if you use Mirin 2 Tabespoon should be enough **Mirin: If you do not have Mirin, use white wine.
Keyword chicken