Kalbi jim
Kalbi jim is one of the most popular Korean dishes, and for good reason. It’s a delicious and easy to make dish that is perfect for a special occasion or just a regular night out with friends. In this blog post, we’re going to teach you how to make a stewed Korean beef short ribs kalbi jim recipe.
Ingredients
- 2 lbs beef short ribs cut into 2 inch length
- 1 kiwi grated
- ½ daikon radish
- 1 carrot
- 5 shiitake mushroom
- 10 chestnuts peeled
- 16 ginko nuts
- 10 dried jujube
[Sauce]
- 150 ml soy sauce
- 5 tablespoon sugar
- 5 Tablespoon scallion
- 2 Tablespoon garlic
- 2 Tablespoon sesame oil
- 1 teaspoon white pepper
- ½ apple grated
- ⅓ onion grated
Instructions
- rinsed kalbi in cold water about 2 hours and drain
- add kiwi and leave about 1 hour. this make meat more tender.
- cut all vegetables (daikon, carrot, shiitake) into bite size.
- place kalbi in a large pot and add all sauce ingredients [A] and marinade together and leave about 30 minites
- add daikon, carrot, shiitake and chestnuts into the pot, cover pot with a tight-fitting lid
- When it begins to boil, turn to a low simmer.
- cook about 40-45 minutes and add ginko nuts and dried jujube and let them cook down.
Video
Notes
Kalbi jim is a Korean dish that is perfect for any beef lover. The sweet and savory flavors of the marinade make it a perfect choice for any meal. Whether you are looking for an easy weeknight dinner or a festive dish for a special occasion, kalbi jim is sure to please.