Are you looking for a delicious and nutritious cabbage cake? Look no further than this blog post! In this post, we’re going to show you how to make a stuffed whole cabbage cake, complete with all of the ingredients and instructions you need.
In the bowl add all ingredients of [Meat] and mix well with hands.]
Take off 2-3 outer leaves of cabbage. Make an incision around the center of cabbage and take out center and leaves to make a hole. (you can scoop with spoon)
Mix all ingredients [C Starch Water]
Stuff [A Meat] in the hole in cabbage. Put some leaves from Step 2 at the bottom of the pot and whole cabbage facing hole to bottom.
Add all [B soup] ingredients in the pot and simmer over high heat
When it begins to bubble, cover foil and lids, lower the hear and cook about 60 minutes.
Take out cabbage and add [C Starch Water] in the soup to thicken
Video
Notes
prepare to enjoy a delicious and nutritious cabbage cake!