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Spicy Shredded Dried squid

Get the perfect appetizer for your next party with this recipe for spicy shredded dried squid.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Korean
Servings 4 servings
Calories 154 kcal

Ingredients
  

  • 1 oz 30g bag of dried cuttlefish
  • 1 Tablespoon gochujang
  • ½ teaspoon soy sauce
  • 1 Tablespoon mirin
  • ½ Tablespoon Brown rice syrup or honey
  • 1 Tablespoon Sesame oil

Instructions
 

  • Shredded dried squids. It is already shredded but make sure you shred bigger and thicker pieces one more time.
  • Mix all rest of ingredients and sprinkle some roasted sesame seed for better flovor.

Video

Notes

This hot sauce contains following ingredients: 1 1/2 tbsp red pepper paste, 1 tbsp corn syrup (or sugar), 1/2 tsp finely minced garlic (or grated), and 1 tbsp of sesame oil.
Serve with cold beer in summer time, serve with hot steamed rice in winter season?
Keyword squid