Sweet and Sour Chicken
Sweet and Sour Chicken is a classic Chinese dish that combines the sweetness of pineapple, vinegar, and sugar with the savory flavor of chicken. This dish is popular in many Chinese restaurants, and it can be a great way to enjoy a Chinese-style meal at home.
Ingredients
- 6-8 pieced left over fried Chicken Non-fried crispy chicken or Oven fried chicken
- 1 onion chopped
- 4 mushroom chopped
- 1 carrot chopped
- ΒΌ bell pepper chopped
- 6-8 snow pea option blanched
- 1 Tablespoon Vegetable oil
[A]
- 4 Tablespoon Ketchup
- 4 Rice vinegar
- 2 Tablespoon Brown Rice Syrup
Instructions
- Chop all vegetable bite size
- Heat the oil in a large skillet over medium heat. saute vegetables in the oil.
- Add Fried Chicken and saute.
- Add Ingredients [A] and simmer away until most of sauce is absorbed.
Video
Notes
Sweet and Sour Chicken is a classic Chinese dish that combines the sweetness of pineapple, vinegar, and sugar with the savory flavor of chicken. Understanding its nutritional information, serving suggestions, and tips and tricks can help you make the best dish possible. Marinating the chicken before cooking, using fresh pineapple, and adding a little cornstarch to thicken the sauce can help make the dish even more flavorful.